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Damir Kafé · smuggled coffee 01

Karlovac

Blend Santos

50 % Arabica · 50 % Robusta

Tough and tender at once. Arabica brings the polish, robusta the punch — exactly half and half.

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Damir Kafé Karlovac, 50 % Arabica · 50 % Robusta label
01 · Blend50 % Arabica · 50 % Robusta
02 · OriginBrazil · Vietnam
03 · ProcessNatural · Polished
04 · VarietyArabica · Robusta
05 · RoastDark roast
06 · Best brewed asEspresso · bean-to-cup · moka pot

What’s in the cup

Flavour profile

01Tobacco
02Hazelnuts
03Dark chocolate

Damir says

Coffee that gets you on your feet.

Karlovac is a sound choice for anyone who doesn’t want to spend all morning philosophising over coffee. You want full body, proper crema and a flavour that still holds its own in milk.

Brazilian arabica brings a soft nuttiness. Vietnamese robusta adds strength, dark chocolate and energy. It vibrates a little and roars a little — like an old café racer — but it always gets you where you need to go.

Who is it for?

So you know which bag to reach for.

For a strong morning espresso, a cappuccino that still tastes of coffee, and a bean-to-cup machine you expect to put in a proper shift.

How to brew it

A better cup starts here.

Start with around 8–9 g for an espresso. A shorter shot brings out the chocolate and nuts; in a cappuccino, the coffee stays bold and clear.

Follow the smuggler’s route

Try the others.